8 Comments
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Terry Price's avatar

Excellent! This piece made me hungry for both roast chicken with lemons and fine culinary literature!

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Richard Goodman's avatar

Both taste good!

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Catherine Lane Diehl's avatar

I agree with you. The best cookbooks tell stories. A recipe all alone is sterile. Marcella Hazan's Bolognese recipe gets the most hits on my website from all over the world.

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Marilyn Moss Rockefeller's avatar

Also my favorite food writers. Thank you for writing this, Richard. We need to be occasionally reminded of those writers we cherished years ago; bring them back into our kitchen and hearts.

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Benjamin Magro's avatar

Beautiful, thank you!

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Richard Goodman's avatar

Thanks!

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Elizabeth Godfrey's avatar

Yum. Makes me wish I could cook (almost.)

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Richard Goodman's avatar

Haha

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