Paris in bad weather

The last time I was in Paris, it rained. When it didn’t rain, it threatened to. This was in October, so leaves were starting to fall from trees, and that added a sense of forlornness to my visit. Each morning, I stepped out from my hotel on the Left Bank just off the Boulevard St. Germain into a dull gray morning. The sky hung low, the color of graphite, and it seemed just as heavy. The air was cool and dense. But I wasn’t disappointed. After a shot of bitter espresso, I was eager to go.

That week in October I set myself the goal of following the Seine, walking from one end of Paris to the other. I had bad weather as my companion, and a good one it was, too. I walked along the quays and over the bridges in a soft drizzle. The colossal bronze figures that hang off the side of the Pont Mirabeau were wet and streaming. The Eiffel Tower lost its summit in the fog. The cars and autobuses made hissing noises as they flowed by on wet pavement. The Seine was flecked with pellets of rain. The dark, varnished houseboats, so long a fixture on the river, had their lights shining invitingly out of pilothouses. None of this I would have seen in the sunlight.

Then there is the matter of food.

There may be no Parisian experience as gratifying as walking out of the rain or cold into a welcoming, warm bistro. There is the taking off of the heavy wet coat and hat and then the sitting down to one of the meals the French seemed to have created expressly for days such as this: pot-au-feu or cassoulet or choucroute.

I remember one rainy day on this trip. I walked in out of the wet, sat down and ordered the house specialty, pot-au-feu. For those unfamiliar with this triumph, do not seek enlightenment in the dictionary. It will tell you that pot-au-feu is “a dish of boiled meat and vegetables, the broth of which is usually served separately.” This sounds like British cooking, not French, and the dictionary should be sued for libel. My spirits rose as the large smoking bowl was brought to my table along with bread and wine. I let the broth rise up to my face, the concentrated beauty of France. I took that first large spoonful into my mouth. The savory meat and vegetables and intense broth traveled directly to my belly. I was restored.

I sat and ate in the bistro and watched the people hurry by outside bent against the weather. I heard the tat, tat, tat of the rain as it beat against the bistro glass. The trees on the street were skeletal and looked defenseless. I looked around inside and saw others like myself being braced by a meal such as mine and by the warmth of the room. The sounds of conversation and of crockery softly rattling filled the air. Efficient waiters flowed by, distinguished men with long white aprons, working elegantly. Every so often the front door would open, and a new refugee would enter, shuddering, with umbrella and dripping coat, a dramatic reminder that outside was no cinema.

I finished my meal slowly. I had left almost all vestiges of the wet cold behind. My waiter took the plates away. Then he brought me a small, potent espresso. I lingered over it, savoring each drop. I looked outside. It would be good to stay here a bit longer. It was so comforting.

But I got up to go. Paris—gloomy, rainy, starkly beautiful Paris—was waiting.